Pork & Bean Hotdog Skillet

You know how some things that you make you think to yourself, "This meal is a total chic meal." Meaning that maybe it's a really great salad or something. Then sometimes when you are making a real meat and potatoes kind of meal you think, "This meal is all for my hubbie.." Well this recipe may be classified under the latter. Don't get me wrong, it's such a yummmmmy recipe but it doesn't have really pretty color, nor does it have ummm any nutritional value aside from the protein and fiber. BUT if you are needing a really tasty skillet recipe that will stick to your bones, this is it!! It's got wonderful flavor, and just makes you feel all warm and fuzzy! So from my mom's kitchen to yours, here you go. (P.S. Sorry about the awful picture--by the time it was done we just dove in and there wasn't any left to take a pretty picture--I'll fix that the next time I make this dish. ;o) )

Pork & Bean Hotdog Skillet

1 lb Ground Beef
1 small Onion, chopped
1 30 oz can Pork & Beans
1 8 oz can Tomato Sauce
1 tablespoon Mustard
2 teaspoons Worsteshire Sauce
1/2 teaspoon Salt
1/4 teaspoon Pepper
6 Hot Dogs, sliced
1 cup Cheese, for sprinkling on top

1. In a large skillet, brown the beef and onion together. Just browned (don't overdo this because you don't want your meat to be rubbery)
2. Add the pork & beans, tomato sauce, mustard, worsteshire sauce, salt, pepper, and hotdogs.
3. Simmer on medium low for 30 minutes.
4. Sprinkle with cheese and allow to melt.
5. Serve hot and bubbly.

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