Despite the long list of ingredients, the pancakes come together quickly. Mostly because you put all of this . . .
. . . right in here . . .
. . . and blend it all together.
![](http://2.bp.blogspot.com/_d26owq7a6eg/TET0hYouqhI/AAAAAAAAAVI/cxpMtM_BeQU/s400/blending+pancakes.jpg)
Then you pour it right into a heated pan. . .
and cook until bubbles are starting to appear and burst over the whole surface of the pancake.
![](http://3.bp.blogspot.com/_d26owq7a6eg/TET04rSKH-I/AAAAAAAAAVg/Xaj_bW-knAo/s400/cooking+cinnamon+panckaes.jpg)
Turn, cook the other side and then serve.
Apple Cinnamon Pancakes
Ingredients:
1 3/4 cup flour
1 cup buttermilk (or 1 cup water and 1/4 cup of powdered buttermilk which is what I usually have on hand)
1 small apple, peeled, cored and cut in quarters
1/4 cup low fat cottage cheese
1/4 cup oil
1/4 cup packed brown sugar
1 egg
1 tsp baking soda
1 tsp ground cinnamon
1/4 tsp allspice
1/4 tsp salt
Directions:
Place all ingredients in a blender and process until smooth. I find it easier to add the liquids and then the flour a little bit at a time because otherwise it makes a paste and the bottom that won't blend well.
Heat a large skillet over medium heat. Coat pan with non-stick cooking spray and spoon 1/4 cup of batter at a time into the pan. Cook until bubbles appear on the surface and the edges appear cooked, about 2 minutes. Turn and cook another two minutes. Repeat with the rest of the batter.
1 Click For Comments:
I just love pancakes! - especially special and unique AND yummy pancakes like these!
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